Category: 2016 (Page 1 of 5)

Ellen Koteff

Vice President, Editorial
Produce Business

Currently the vice president of editorial for Boca Raton, FL-based Phoenix Media, publisher of Produce Business, Deli Business and Cheese Connoisseur, Ellen Koteff is an award-winning journalist and communications expert specializing in the foodservice industry.

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Amy Myrdal Miller

Farmer’s Daughter® Consulting, Inc.

Amy Myrdal Miller, MS, RDN, FAND, is an award-winning dietitian, farmer’s daughter, public speaker, author, and president of Farmer’s Daughter® Consulting, Inc., an agriculture, food, and culinary communications firm.

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Sharon Olson

Sharon OlsonExecutive Director,
Culinary Visions® Panel and Y-Pulse®

Sharon Olson has been immersed in marketing for the food industry for more than 35 years. She was a Vice President at two leading foodservice agencies prior to forming Olson Communications in 1988 and the Culinary Visions Panel in 2002 that surveys opinion leaders and consumers on emerging trends in the food industry.

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Susan Renke

Promotion Director
Pacific Northwest Canned Pear Service

Susan Renke is the Promotion Director for the Pacific Northwest Canned Pear Service representing the growers and processors of USA Canned Pears. Susan is a foodservice industry marketing veteran who has built her career working with a variety of food and agriculture organizations, including commodity boards, branded companies, agencies, and trade associations. Susan’s specialty is foodservice business development and marketing programs aimed at increasing sales and brand equity.

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Gerry Ludwig, CEC

Gerry Ludwig
Corporate Consulting Chef
Gordon Food Service

Chef Gerry Ludwig is a nationally recognized food writer, speaker and trend tracker, and leads the Culinary R&D department for Gordon Food Service, based in Grand Rapids, Mich.

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