December 13, 2018
Ideation Fresh Foodservice Forum, a highly anticipated event held in conjunction with the New York Produce Show and Conference In New York City, is once again on-track to deliver stellar business intelligence for the industry.
Hot-button issues like Challenging The Status Quo Of What Children Eat In Restaurants; Innovation — Moving Beyond The Tried And True; and On The Money – Getting More For Your Produce Dollar, will be discussed in three top-notch panels featuring industry stalwarts from quick service, colleges, onsite operations, major distributors, produce suppliers and consultancies.
Learn how to ‘up your game’ when it comes to getting and offering the most for your business and guests with the variety, freshness and costs of fresh produce today. Make an impact on the future by learning strategic ways to get children to consume more, fresh produce. Gain insight on how to make kids’ menus healthier and more profitable at the same time. Discover new ways to innovate and execute with produce in your day-to-day business operations.
Explore marketing tactics with some of the industry’s experts and get news to use that you can bring back to your businesses. Hear from experts about tomorrow’s trends that you need to be thinking about today. Gain insight on how to capture the attention of your guests using produce as a conduit.
Get up close and personal with the chefs of tomorrow — culinary students from two of America’s leading culinary institutions as well as proven leaders in the produce and foodservice industries.
Be part of the conversation and mark your calendars for the event being held in the New York Hilton on December 14. It’s a must for anyone with an appetite for profits and a passion for produce. See this year’s planned agenda here.
Presented in Conjunction with