For your convenience, our most common customer questions are answered right here. ‘Click’ on the question to reveal the answer.

What is the format of the Forum this year?

This year’s agenda is about THE MAGIC OF MENU MARKETING. The theme is about not only developing menus featuring fresh produce but also what restaurants have to consider to make sure the marketing message reaches guests. We will talk about consumer behaviors; partnerships that sell produce; and getting the all-important consumer buy-in.

What are the date, time and location of the conference?
Who should attend the conference?
What are the benefits of attending?
How much would I be able to participate?
What information would I receive that would be helpful to my business?
Is the subject matter limited to U.S. restaurants?
How much of the program focuses on produce trends?
What were the past years’ agendas?
What sponsorships are available and what do we receive as a sponsor?



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