Managing Director
Coudreaut & Associates

In more than 30 years in the restaurant, from the white table cloth restaurants at the Four Seasons Hotel to the Drive-Thru at McDonald’s, Chef Dan has created and articulated a culinary vision that inspired real change in food quality, brand trust and all while driving the business. Chef Dan is now the Managing Partner of Coudreaut & Associates | Culinary Solutions, a Culinary Consulting practice helping food Companies get the most out of their Culinary Teams.