Mary Angela spent 15 years as Nutrition Services Director at Ohio State University Wexner Medical Center and the last 13 as a healthcare administrator. Mary has served as president the National Association of Healthcare Foodservice Management, the State of Ohio’s Dietetic Association and now, as a delegate to the Academy of Nutrition and Dietetics on behalf of dietitians in leadership roles. This year at NRA, she was selected as a FES Top Achiever Award. She earned an IFMA Silver Plate and serves on their Education Foundation’s scholarship board. Mary is a small business entrepreneur, owner of KeepSafe Food, offering products for personal food safety.